By Anushka Saikia Every Sunday morning, before the bustle of the Jeypore weekly market begins, 49-year-old Madhuri Das carefully arranges glass jars filled with mango, bamboo shoot, elephant apple, and king chilli (Bhut Jolokia) pickles on a small wooden table.…
It was the month of July, 2013, the Holy month of Ramzan. Being a follower of Islam, I was fasting. And being a good field researcher I was also busy with my work near Jiadhal River. As an active member…