By Anushka Saikia Every Sunday morning, before the bustle of the Jeypore weekly market begins, 49-year-old Madhuri Das carefully arranges glass jars filled with mango, bamboo shoot, elephant apple, and king chilli (Bhut Jolokia) pickles on a small wooden table.…
Aaranyak, in Sanskrit, means ‘to belong to the forest.’ Doing justice to its very meaningful name, since its inception in 1989, Aaranyak has been tirelessly working to conserve the rich biodiversity of Northeast India. Having completed 27 years, Aaranyak has…